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Savour Connecticut at the Naugatuck Historical Society Feb. 9

Fabulous Food event at Naugatuck Historical Society Feb. 9, 2013

The Naugatuck Historical Society is offering a program called Savor Connecticut that will feature a Connecticut only tasting and presentation on Saturday, February 9, 7-10pm.  Guests will be able to sample the flavors of Connecticut, including different wines, beers and food. They will enjoy a presentation and exhibits featuring the History of Connecticut Foods by authors Eric Lehman and Amy Nawrocki.

 Visitors will sample drinks from Cambridge House Brewery, Two Roads Brewery, Avery Soda as well as taste wines from local vineyards. Food to be sampled will include items on the menus of the following restaurants: Tequila Grill, A1Pizza, Dottie’s Diner, Santos’ Restaurant, Jesse Camille’s, Ayash-Man, Nardelli’s Grinder Shop, Newman’s Own, G’s Burgers, Fascia Chocolates and more.

 The tasting will allow guests to sample the flavors of these local venues while strolling through the historic railroad station and enjoying the temporary exhibit The Flavors of Connecticut featuring artifacts from Avery Soda, the oldest soda company still bottling in Connecticut, Nardelli’s Grinder Shop, featured on the Travel Channel and Fascia’s Chocolates, a family run business for generations. The exhibit will also include artifacts from the Naugatuck Historical Society archives including pieces from Peter Paul, Naugatuck Creamery and Diamond Ginger Ale.

 Eric Lehman and Amy Nawrocki, authors of “A History of Connecticut Food: A Proud Tradition of Puddings, Clambakes & Steamed Cheeseburgers” will kick off the evening with a presentation on the history of Connecticut foods. Their book includes the history and even the recipes of some historic dishes long forgotten and some still being made in our eateries today.

The authors sampled the rich fare to be found in Connecticut and their book shares their experiences and reflects their passion for Connecticut, its history and all that make this state a wonderland of dining experiences. They will also have copies available of “A History of Connecticut Wine: A vineyard in Your Backyard” from their presentation last year available. The authors will be on hand for a book signing and to answer questions. For more information on the book http://booksnewhaven.wordpress.com/2012/08/07/283/

 Tickets are $15 for members, $20 for non-members, $25 at the door. Tickets are available at the Naugatuck Historical Society, 195 Water Street, Naugatuck, CT, Mountview Plaza Wines and Liquors and the Naugatuck Tax Office or by contacting wendy.murphy@snet.net. Tickets include admission to the presentation, tasting, exhibit and give-a-ways. For more information call  203 729 9039 or email Naugatuckhistory@sbcglobal.net. To visit the website http://www.naugatuckhistory.com.  For  area information www.litchfieldhills.com.

 

 

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